Well lobster season started on the 1st and most of our Mexican Friends have been out at Chinchoro Banks Lobstering. They came back this week and one of our friends gave us 4 lobster tails and 2 Red Sapper fillets. Well I was in Chetumal this week and picked up 2 New York strips. Today was the day for surf and turf. I grilled the Steaks on the grill and deep frayed the lobsters. We had butter Cilantro potatoes, home made Guacamole and Salas. Now i am so full I cant move with a big smile on my face. The only down fall to a meal like that is it takes 2 hours to make and 10 minutes to eat. So now I sit here not moving much thinking of ways to fix the next lobsters that come my way. I sure put a hurtin on these ones. Yeppers life at the end of the road is hard and not for everyone.
